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Vegan Spinach Quiche (with JUST Egg)

youmetrip by youmetrip
March 1, 2023
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Created On: March 1, 2023 | By Debbie | 7 Feedback

slice of vegan spinach quiche with just egg on a white plate with strawberries.

In search of a scrumptious, savory breakfast possibility for brunch? This vegan spinach quiche with JUST Egg with <10 elements is my new favourite option to begin the day with my cup of espresso! This straightforward recipe is filled with plant-based protein, fiber, and taste.

slice of vegan JUST egg quiche on plate with a slice of toast with jam.

This put up was initially revealed March 2017; up to date March 2023.

JUST Egg makes whipping up scrumptious vegan quiche recipes at residence really easy! I had been making vegan quiche with silken tofu previously which meant I needed to dig out my meals processor to make it and do a bunch of additional dishes. On this spinach quiche recipe with the vegan egg substitute JUST egg, you’ll simply sauté your veggies, combine them together with your JUST egg, and cheese and bake!

We’re utilizing a store-bought crust for a fair easier preparation for this vegan JUST egg quiche. I added crimson onion, crimson peppers, and spinach to this model for tons of taste, shade, and fiber. Nonetheless, you possibly can swap up that add-ins based mostly in your preferences.

Why You’ll Love this Recipe

  • With lower than 10 minutes of lively cooking time, you’ll discover that this quiche is a straightforward recipe to whip up for any brunch gathering with pals or household.
  • Simply customizable with a wide range of totally different veggies and cheese combos for the filling.
  • This recipe is vegan, egg free, and dairy free. You may simply make a gluten-free quiche as effectively by utilizing a gluten free pie crust.

What’s JUST Egg?

JUST Egg is a liquid plant-based various to eggs that’s made out of yellow mung beans. It scrambles identical to rooster eggs and can be utilized as a vegan-friendly various to eggs in a wide range of dishes like this quiche in addition to omelettes, frittata and extra. You may normally discover JUST egg merchandise within the dairy/egg aisle or vegan part of the grocery retailer.

Elements You’ll Want

vegan quiche ingredients laid out on a white background.
  • Simply Egg: You’ll use a whole bottle of Simply Egg as the primary ingredient for this quiche. It provides all of the traditional texture of an egg based mostly quiche however with no animal merchandise!
  • Veggies: For shade, I take advantage of crimson onion and crimson bell pepper. You’ll additionally use a full 5 oz package deal of contemporary spinach – it cooks down a lot that all of it suits! You should use different veggies in case you want like: zucchini, mushrooms, corn, and so on.
  • Vegan Cheese: for a bit cheesiness, I like so as to add some shredded vegan cheddar cheese. You may actually use any vegan cheese like vegan mozzarella that you just like on this quiche.
  • Black Salt (Kala Namak): a bit little bit of black salt goes a good distance. To get that traditional eggy style on this vegan quiche, you’ll wish to use this secret ingredient. Decide up some black salt from Amazon for all of your vegan egg recipes. Don’t have black salt? Simply use some sea salt as a substitute.
  • Vegan Pie Crust: to make this quiche tremendous easy, we simply use a pre-made vegan pie crust from the freezer. I actually just like the one from Wholly Healthful. You can too use selfmade pie crust or puff pastry.

Variations

  • Tomato, Pesto & Feta: add a few tablespoons of pesto to the egg combination, a handful of chopped cherry tomatoes, and exchange the shredded vegan cheddar with 1/3 cup crumbled vegan feta.
  • Sausage: add a few chopped vegan breakfast sausages to the quiche egg combination earlier than baking. You possibly can additionally attempt it with vegan bacon as a substitute of vegan sausage.
  • Broccoli & Cheddar: exchange the chopped pepper and spinach with 1 1/2 cups contemporary broccoli chopped into small items.

Step by Step

skillet with sautéed spinach and peppers.

Step One: Add the olive oil, crimson onion, and chopped bell peppers to a skillet over medium warmth and sauté till tender. Stir within the chopped contemporary spinach and sauté till wilted.

bowl filled with liquid egg, sautéed veggies, and vegan cheese with a wooden spoon.

Step Two: Add the sautéed veggies, Simply Egg, black salt, and cheese to a big bowl and stir to mix.

vegan JUST egg quiche in pie crust before baking.

Step Three: Pour Simply Egg combination into the pie shell and bake for 35-40 minutes till middle of the quiche is agency and the highest has began to brown.

vegan JUST egg quiche in pan with slice removed.

Step 4: Enable to chill for about 5-10 minutes earlier than reducing to serve! Garnish with contemporary herbs like chives if desired.

Skilled Suggestions

  • No have to pre-bake/blind bake the crust: I’ve made this quiche just a few instances and I discovered there was no have to pre-bake the pre-made pie crust earlier than including the filling.
  • Bake on a baking sheet: place your quiche on prime of a baking sheet if you’re afraid of spilling because of an unstable disposable pie dish or simply need a extra secure floor for transferring it to the oven.
  • Storage: cooked quiche will last as long as 3-4 days within the fridge saved in an hermetic container. Reheat 5 minutes within the toaster oven or 1 minute within the microwave.
vegan JUST egg quiche in aluminum baking pan with slice removed.

What to Serve with Vegan Spinach Quiche

There are such a lot of scrumptious sides that you could pair with this straightforward vegan quiche recipe when cooking for pals or a Mom’s Day brunch. The only possibility is a few toast and contemporary fruit. If you wish to attempt just a few different facet dish choices, listed below are my favorites!

  • Sip on a smoothie with a slice of quiche: mango pineapple smoothie, pear smoothie, lemon raspberry smoothie.
  • Baked items to serve together with your quiche at brunch: chocolate walnut banana bread, double chocolate banana muffins, vegan lemon loaf cake.
  • Drinks to serve together with your quiche: carrot ginger juice, blender beet juice, ginger zinger inexperienced juice, vegan peppermint scorching chocolate.
  • Pair it with a salad: blueberry summer time kale salad, peach and tomato panzanella salad, summer time peach salad with grilled corn, spinach strawberry salad with lemon poppyseed dressing.

Recipe FAQs

Can I take advantage of frozen spinach for this quiche?

Sure! You should use frozen spinach as a substitute of contemporary on this recipe. Merely thaw 1/2 (10 oz) package deal of frozen spinach in line with package deal instructions. Add to the bowl with the sautéed peppers, Simply Egg, and black salt – no have to cook dinner it within the skillet.

What’s vegan quiche made from?

As a substitute of eggs, vegan quiche will be made out of tofu (the firmness is determined by the recipe) OR a plant-based egg produce like JUST Egg like this recipe.

How do I make a vegan quiche with no crust?

Make a crustless quiche by merely pouring all your quiche elements right into a greased pie pan and bake as directed in line with the recipe.

Extra Breakfast Recipes You’ll Love

Did you like this recipe? Be sure that to go away a ⭐️ ranking and tag #dietitiandebbie on instagram!

slice of vegan spinach quiche with just egg on a plate with strawberries.

Vegan Spinach Quiche (with Simply Egg)

Created by: Deborah Murphy

Course Baked Good, Breakfast, Brunch

In search of a scrumptious, savory breakfast possibility for brunch? This vegan spinach quiche with JUST Egg is my new favourite option to begin the day with my cup of espresso! This straightforward recipe is filled with plant-based protein, fiber, and taste.

Forestall your display screen from going darkish

Directions

  • Preheat the oven to 350 levels Fahrenheit.

  • Add the olive oil, crimson pepper, and onion to a skillet over medium-high warmth. Saute till onion is translucent and tender, about 5 minutes.

  • Add the chopped contemporary spinach and sauté till wilted, about 2-3 minutes.

  • In a bowl, add the sautéed veggies, black salt, Simply Egg, and cheese. Stir to mix after which pour into the pie crust.

  • Bake for 35-40 minutes or till middle of the quiche is about and prime is calmly golden brown. Enable to sit down for 5-10 minutes earlier than slicing.

Notes

  • Bake your quiche on a baking sheet to make it simpler to switch out and in of the oven. 
  • Attempt totally different filling choices based mostly on what you want! Attempt: chopped vegan sausage, vegan bacon, cherry tomatoes, broccoli, vegan mozzarella, pesto, and so on.
  • Retailer leftover quiche in an hermetic container within the fridge for as much as 3-4 days. Reheat in a toaster oven or microwave. 

Vitamin

Serving: 1serving | Energy: 282kcal | Carbohydrates: 30g | Protein: 9g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Sodium: 534mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg

posted in: 10 Elements or Much less, Breakfast, Predominant Dish, Moms Day Recipes, Vegan

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