Roasted Vegetable Pizza | Kara Lydon

This home made roasted vegetable pizza is simple to make for a fast dinner and is topped with oven roasted greens like eggplant, mushrooms, onion, bell pepper and zucchini.

Pizza Recipe Highlights

Searching for a simple and scrumptious home made pizza recipe?

Look no additional than this roasted vegetable pizza! Made with quite a lot of oven-roasted veggies, together with eggplant, mushrooms, onion, bell pepper, and zucchini, this pizza is a fast and flavorful dinner choice that’s excellent for any evening of the week.

With its crispy crust and savory toppings, this roasted vegetable pizza is bound to turn out to be a brand new household favourite. Give it a try to take pleasure in a tasty and nourishing meal tonight!

As a dietitian and mama who likes to cook dinner, I’m at all times looking out for recipes which might be each scrumptious and simple to make. That’s why I’m a giant fan of this home made roasted vegetable pizza. Not solely is it full of taste, because of the assortment of oven-roasted veggies, however it’s additionally extremely easy to place collectively.

One more reason I really like this recipe is that it’s so customizable. You may simply swap out the veggies for no matter you could have readily available, or add some additional spices or herbs to fit your style.

Pizza is a superb automobile for including some additional veggies to your day too! I discover that roasting the greens actually brings out their pure sweetness and enhances their taste. Plus, once you mix veggies with a crispy crust and a few melted cheese, it’s arduous to withstand!

Total, I feel this home made roasted vegetable pizza is a winner. It’s fast, simple, nourishing, and scrumptious. What extra might you ask for in a weeknight dinner?

Give it a try to see for your self! Friday pizza evening, anybody?

Components to Make Roasted Vegetable Pizza

• Pizza dough: That is the bottom of the pizza – you’ll be able to both make your personal or use store-bought dough. Search for entire wheat or gluten-free choices in the event you want.
• Onion: Supplies a savory, barely candy taste.
• Eggplant: Has a meaty, barely bitter taste that pairs nicely with the opposite greens.
• Pink bell pepper: Provides sweetness to the pizza.
• Cremini mushrooms: Earthy and meaty in taste, these mushrooms add savory umami depth to the pizza.
• Zucchini: Barely candy and gentle in taste, zucchini provides a pleasant distinction to the opposite greens.
• Olive oil: Provides richness and helps to cook dinner the greens.
• Garlic: Provides a pungent taste increase to the greens! Can use garlic powder as an alternative.
• Salt and pepper: Important for seasoning the greens and enhancing the flavors.
• Pizza sauce: A traditional tomato-based sauce that provides tanginess and richness to the pizza. Also can use marinara or home made tomato sauce!
• Mozzarella cheese: Gentle in taste and simply to soften, mozzarella is a traditional pizza topping that provides creaminess and richness.

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How one can Make Roasted Vegetable Pizza 

1. To prep: preheat the oven to 400 levels F and let pizza dough sit out at room temperature for a minimum of half-hour.
2. Roast the greens. Toss the onion, eggplant, bell pepper, mushrooms, zucchini, and garlic with olive oil, salt, and pepper till they’re coated. Bake within the preheated oven till the greens are tender, about Quarter-hour. Place pizza stone inside oven and enhance temperature to 475 levels F.
3. Flatten out the dough. End up the pizza dough onto a calmly floured floor. Flatten it out right into a 12-inch circle utilizing your arms or a rolling pin. Place the dough onto a cornmeal-dusted pizza peel or the again of a baking sheet lined with parchment paper. In case you’re not utilizing a pizza stone, you’ll be able to place the dough instantly on a cornmeal-dusted baking sheet.
4. Construct your pizza! Unfold the marinara sauce over the dough, leaving a 1/2-inch rim across the edges. Sprinkle mozzarella cheese over the sauce and prime with the roasted greens.
5. Bake the pizza. Utilizing a pizza peel or the again of a baking sheet lined with parchment paper, slide the pizza onto the pizza stone or one other baking sheet. Bake till the crust is golden-brown and the cheese is effervescent and beginning to brown, which takes about 7-10 minutes. In case you’re utilizing parchment paper, take away it midway by way of baking time and rotate the pizza. Take away pizza from the oven, minimize it into slices, and serve instantly.

Skilled Suggestions

1. Go for seasonal greens: The great thing about this recipe is that you need to use any greens you want, however selecting seasonal greens offers you the freshest and most flavorful outcomes. In the summertime, strive utilizing tomatoes or contemporary herbs like basil for an additional burst of taste.
2. Use a pizza stone for a crispy crust: When you can definitely bake your pizza on an everyday baking sheet, utilizing a pizza stone will assist to provide your crust a crispy texture. Be sure you preheat your pizza stone within the oven earlier than sliding the pizza onto it (in any other case you danger it breaking!)
3. Experiment with totally different cheeses: Whereas mozzarella cheese is the traditional selection for pizza, don’t be afraid to combine issues up and check out totally different cheeses. Feta, goat cheese, or perhaps a mix of cheeses can add a novel twist to this recipe. Simply be sure you select a cheese that melts nicely to make sure a gooey, scrumptious pizza.
4. Make your personal pizza dough: Whereas store-bought pizza dough works completely wonderful for this recipe, when you have the time, making your personal dough is an effective way to take your pizza to the following degree. 

Recipe FAQs 

1. Do you have to roast veggies earlier than placing them on pizza?

Roasting greens earlier than placing them on pizza can improve their taste and texture by caramelizing them and eradicating extra moisture. Some nice greens to roast for pizza embrace bell peppers, onions, mushrooms, zucchini, eggplant, and cherry tomatoes. Whereas it’s not essential to roast greens beforehand, it will possibly add extra richness to the flavour of the pizza.

2. How do you retain greens from making pizza soggy?

To maintain greens from making pizza soggy, it’s necessary to take away extra moisture from them. This may be achieved by roasting them beforehand, or by sautéing them in a pan. It’s additionally a good suggestion to keep away from utilizing too many moist or juicy greens in your pizza, and to layer them on prime of the cheese to create a barrier between them and the crust.

3. Do greens go over or underneath cheese on pizza?

To forestall greens from releasing an excessive amount of moisture onto the crust and making the pizza soggy, it’s usually really helpful to layer them on prime of the cheese. This creates a barrier between the greens and the crust, permitting the cheese to soften and act as a moisture barrier. Nevertheless, it’s as much as you! 

4. Can this pizza be made vegan or gluten-free?

Sure! Substitute mozzarella with shredded vegan cheese various and use a gluten-free pizza dough!

Storage and Preparation 

This roasted vegetable pizza is greatest loved contemporary out of the oven. Nevertheless, when you have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the pizza, merely place it in a preheated oven (350°F) for 10-Quarter-hour, or till heated by way of, or air-fry it! 

Recipes That Pair Properly

For extra flatbread and pizza inspiration, try my different recipes under!

Grilled Hemp Pesto Peach Flatbread

Butternut Squash and Brussels Sprouts Naan Pizza

Buffalo Cauliflower Pizza

White Clam and Kale Pizza

Spring Vegetable Pizza

In case you like this recipe, please be sure you remark and provides it a 5 star ranking under. In case you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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