Roasted Brussels sprouts with bacon is a basic dish that’s positive to win the hearts and style buds of everybody, youngsters included.

Simple Roasted Brussels Sprouts and Bacon
I nominate these caramelized Brussels sprouts, paired with crispy bacon, completely and easily seasoned with salt and pepper, for the proper facet dish! They’re the BEST!
I at all times affiliate Brussels sprouts with Thanksgiving and Christmas feasts, however who says you’ll be able to’t get pleasure from them year-round? These Brussels sprouts are positive price making time and again. You’ll solely want 5 substances and 5 minutes of prep time to realize completely roasted, tender Brussels sprouts complimented by crispy bacon. The bacon on this recipe renders simply the correct quantity of flavorful fats to make this facet dish irresistible. It’s nothing fancy, but it surely positive is scrumptious.
Why We Love This Brussel Sprouts Recipe
- Fast Prep: Simply 5 minutes of prep time means you’ll be able to have a gourmand facet dish with out spending lengthy hours within the kitchen.
- Easy: With solely 5 substances, this recipe strips Brussels sprouts right down to their most scrumptious essence.
- Completely Caramelized: These Brussels sprouts are roasted to realize a candy caramelization, bringing out the most effective of their flavors.
- Bacon Bliss: The crispy bacon not solely provides a savory distinction but in addition contributes its flavorful fats to boost and add to the general style.

Components For Roasted Brussel Sprouts
A scrumptious facet that solely requires 5 substances? Signal me up! Right here’s a listing of what you will want to make bacon Brussels sprouts. Scroll to the recipe card under for detailed measurements.
- Massive Brussels sprouts
- Thick-cut bacon
- Olive oil
- Salt & Pepper

How you can Make Roasted Brussels Sprouts
You should have among the greatest Brussels sprouts you’ve ever tasted in just some minutes of prep time and a few easy steps.
- Prep. Preheat the oven to 400ËšF and line a baking sheet with aluminum foil.




- Mix the entire substances in a big mixing bowl and toss to coat evenly.


- Bake. Unfold the combination onto the baking sheet and roast for half-hour.

Ideas for Success
Even the only recipes have some easy ideas and tips you’ll be able to throw at them that can take them excessive. Listed below are a couple of for this dish from yours actually.
- Be picky about your Brussels sprouts. Choose vivid inexperienced, giant sprouts with firmly intact leaves. It is usually helpful to pick out sprouts which might be about the identical measurement – this can assist guarantee even cooking time.
- Don’t crowd the pan. The sprouts won’t caramelize correctly if stacked on prime of each other. Prepare them in a single layer on the baking sheet. Be at liberty to make use of two sheets if essential.
- Begin lower facet down. Attempt to prepare the Brussels sprouts on the baking sheet lower facet down. No have to be too nit-picky, however this can assist them brown up completely and preserve them from drying out.
- Preserve it shifting. Whereas roasting, give the Brussels sprouts a stir or two to make sure even cooking.

What to Serve with Brussels Sprouts
Whereas I see no fault in munching on these tasty Brussels sprouts as they’re, this dish is greatest loved as a facet to a scrumptious entree. Listed below are a few of my favourite methods to serve it.

How you can Retailer & Reheat Leftovers
- To Retailer Leftovers: Enable the Brussels sprouts to chill fully earlier than sealing them in an hermetic container and storing them within the fridge for as much as 4 days.
- To Reheat: If you end up able to get pleasure from, prepare the sprouts in a single layer on a baking sheet lined with aluminum foil. Bake for 10 minutes at 350ËšF or till heated via.
- I don’t suggest freezing these Brussels sprouts as they won’t reheat nicely.
Extra Simple Brussels Sprouts Recipes
On the lookout for extra enjoyable methods to make use of Brussels sprouts? Listed below are a few of my favourite recipes utilizing this nutritious, scrumptious vegetable.
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Preheat the oven to 400ËšF and line a baking sheet with foil.
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Mix the Brussels sprouts, bacon, olive oil, salt, and black pepper in a big mixing bowl; toss to coat evenly.
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Unfold the contents of the blending bowl on the ready baking sheet.
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Bake for half-hour, or till tender, stirring often for even cooking.
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Take away from oven and style for salt and pepper. Alter to style.
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Serve instantly.
- Choose giant, vivid inexperienced Brussels sprouts with tight leaves. Attempt to decide on similar-sized sprouts for even cooking.
- Keep away from overlapping the sprouts on the pan – unfold them out in only one layer. Use a number of baking sheets if wanted.
- Stir the Brussel sprouts and bacon a few times whereas roasting.
Energy: 336 kcal | Carbohydrates: 10 g | Protein: 10 g | Fats: 28 g | Saturated Fats: 8 g | Ldl cholesterol: 35 mg | Sodium: 676 mg | Potassium: 548 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 875 IU | Vitamin C: 96.4 mg | Calcium: 50 mg | Iron: 1.8 mg | Web Carbs: 6 g
Dietary information is an estimate and supplied as courtesy. Values might fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.