Peach Baked Oatmeal | Kara Lydon

This nourishing and comfy peach baked oatmeal is simple to make forward of time and reheat all through the week! Baked with contemporary peaches and warming spices, this breakfast is ideal for summer time or fall!

Why I Love This Recipe

This Peach Baked Oatmeal is a heat, hearty breakfast that’s excellent once you’re craving one thing cozy and comforting within the morning. 

Baked oatmeal is one in every of my favourite breakfasts as a result of it’s satiating, scrumptious, and really easy to make. It has a hearty texture that just about jogs my memory of bread pudding and is full of heat, cozy spices like cinnamon and nutmeg. 

The most effective half is it requires solely 5 minutes of prep time and 45-50 minutes within the oven and also you’re left with breakfast for the week. I really like make-ahead breakfasts as a result of they takes the guess-work out of what to eat within the morning and solely contain one clear up. I’m all about much less mess!

You may also freeze baked oatmeal to verify not one of the leftovers ever go to waste!

This baked oatmeal requires contemporary peaches that are in season proper now, however the recipe is completely adaptable to no matter contemporary (or frozen or canned!) fruit you might have readily available. It may also be tweaked based mostly in your taste preferences or what season we’re in.

Try my Apple Baked Oatmeal and Gingerbread Baked Oatmeal for some inspiration on different variations.  

Substances You’ll Want

Notes on Substances

peaches: I really like making this with contemporary peaches in the course of the summer time months when it’s accessible however frozen or canned/jarred peaches would work nicely for year-round. 

rolled oats: I like utilizing old style rolled oats vs. fast oats since they’re bigger and retain their texture higher with baking. If you wish to make a gluten-free model, you’ll want to seize gluten-free rolled oats. 

eggs: act to bind the substances collectively

brown sugar: helps to caramelize the peaches and supply some sweetness. You’ll be able to substitute with coconut sugar or maple syrup relying on what you might have readily available.

vanilla: for sweetness! 

butter: acts as a taste enhancer 

unsweetened almond milk: I like utilizing almond milk for it’s delicate, impartial style however be happy substitute with cow’s milk or your favourite non-dairy milk various.

cinnamon: provides a heat, cozy taste 

nutmeg: offers a nutty, heat and barely candy taste

salt: enhances the flavour 

baking powder: helps the oats rise within the oven 

pecans: fully non-obligatory however provides a satisfying crunch and texture 

Gear You’ll Want (affiliate hyperlinks – for those who make a purchase order I obtain a small fee):

Mixing Bowl

Baking Dish

The best way to Make Peach Baked Oatmeal

1. Mix moist substances. Whisk eggs, brown sugar, vanilla, melted butter, and almond milk in a big bowl till mixed.
2. Add dry substances. Add rolled oats, cinnamon, nutmeg, baking powder, and salt, and stir to mix.
3. Add peaches. Fold in chopped peaches. 
4. Pour the combination. Pour combination right into a 9-in sq. or 11×7 baking dish. Prime with pecans, if desired. 
5. Bake and serve. Bake till the middle of the oatmeal is ready, about 45-50 minutes. Let cool on a wire rack for no less than 10-Quarter-hour. Serve sizzling or chilly! 

Knowledgeable Ideas

1. Make this a make-ahead breakfast! Combination might be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve bought breakfast for your complete week! 
   

Recipe FAQs

Are baked oats wholesome for you? 

They positive are! Oats are a nutritious whole-grain which might be wealthy in lots of nutritional vitamins and minerals together with manganese, phosphorous, copper, B nutritional vitamins, iron, selenium, magnesium, and zinc. They’re excessive in soluble fiber and have been linked to many well being advantages like decreasing ldl cholesterol, decreasing the chance of hypertension, diabetes, and heart problems, and selling a wholesome gastrointestinal tract. 

What’s the distinction between baked oats and in a single day oats?

Baked oats are like a fluffy, breakfast casserole that makes for an incredible meal-prep breakfast. Baked oatmeal is made by mixing oats with a liquid (normally milk or water), a sweetener (maple syrup, honey, brown sugar, and so forth.), eggs, and any further substances for selection and taste. They sometimes go straight from a mixing bowl to a baking dish and into the oven whereas in a single day oats relaxation within the fridge in a single day and aren’t cooked. In a single day oats are typically extra creamy and baked oatmeal is extra set. 

Can I exploit frozen peaches as an alternative of contemporary?

Frozen peaches can be utilized as an alternative of contemporary, simply you’ll want to thaw them and drain them beforehand. Baking occasions could differ the place using frozen peaches could require an additional jiffy within the oven.

Storage and Preparation

Peach Baked Oatmeal leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with a little bit splash of almond milk or milk.

Baked oatmeal can also be freezer-friendly. To retailer within the freezer, bake as directed, let cool fully, then retailer in an hermetic container within the freezer for as much as 3 months.

Recipes That Pair Properly

Veggie Egg Bites

Cozy Lavender Almondmilk Latte

Air Fryer Eggs 

Strawberry Rhubarb Pie Smoothie

Pomegranate Smoothie

For extra oatmeal inspiration, take a look at my different recipes under! 

Apple Baked Oatmeal

Gingerbread Baked Oatmeal

Banana Bread Oatmeal

Mango In a single day Oats

Roasted Blood Orange Oatmeal

When you like this recipe, please you’ll want to remark and provides it a 5 star score under. When you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

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