Orange Pecan Button Cookies

These fairly little, dainty cookies might be made with only some substances. In reality, you in all probability have most of them in your pantry proper now: flour, salt, powdered sugar, pecans, coconut, and vanilla—mixed with vegan margarine and a little bit of contemporary orange zest. Simply roll them up, bake them, then mud them with powdered sugar. Then watch them disappear. I like to make these Vegan Orange Pecan Button Cookies for particular vacation treats, and I bake them when my citrus timber are in harvest.

Writer: The Plant-Powered Dietitian
Whole Time: half-hour + 1 hour for chilling dough
Yield: 18 cookies 1x
Weight loss plan: Vegan

Description

These fairly little, dainty cookies might be made with only some substances you in all probability have in your pantry proper now! Simply roll them up, bake them, mud them with powdered sugar—after which watch them disappear.

Directions

In a medium mixing bowl, mix flour, salt, powdered sugar, floor pecans, coconut, and orange zest with a wood spoon.
Reduce in vegan margarine with a fork. Add vanilla. Proceed to mix with a fork till cookie dough is clean and holds collectively.
Chill cookie dough for about 1 hour, till dough is agency.
Preheat oven to 350 F.
Roll cookie dough into small balls (about 1 ½ inches in diameter) with fingers. Place on a baking sheet about 2 inches aside from one another.
Bake for about 12-Quarter-hour, till begins to show golden on edges.
Take away from oven, cool barely.
Place ¼ cup powdered sugar in a small dish, and roll cookies in powdered sugar whereas heat.
Serve instantly.

Prep Time: Quarter-hour
Prepare dinner Time: Quarter-hour
Class: Dessert
Delicacies: American