
Prepared in lower than half-hour, this On the spot Pot Asparagus Soup is tremendous straightforward to make as a part of a fast weeknight dinner. Made with contemporary asparagus, garlic, onion, lemon and cream (or yogurt), this soup calls for under six elements!Spring is formally right here and what higher solution to have a good time than with this creamy soup.
Asparagus is a seasonal spring vegetable, which suggests it’s tremendous contemporary, tasty, inexpensive, and stuffed with vitamins this time of yr (particularly if you could find it regionally grown at your nearest farmer’s market!)
This soup is tremendous straightforward to make because it solely requires six elements!
Plus all you need to do is throw the whole lot into the On the spot Pot, set it, let it strain cook dinner, then mix, and season!
It’s excellent for lunch or dinner alongside a bit of crusty bread or a grilled cheese sandwich!
Components You’ll Want

Notes on Components
- butter: for taste and to assist onions sauté, can substitute with olive oil or ghee
- onion: use a yellow onion for the perfect taste, however white will work as effectively!
- asparagus: contemporary asparagus will lend the perfect taste, however frozen may work as effectively
- vegetable inventory: for taste, can substitute for hen inventory or mushroom broth
- heavy cream: for creaminess and taste, can substitute with Greek yogurt
- lemon juice: contemporary lemon juice is greatest, however can use bottled
- Salt and pepper: not pictured above however important for taste!
Tools You’ll Want (affiliate hyperlinks – in the event you make a purchase order I obtain a small fee)
Learn how to Make On the spot Pot Asparagus Soup
- Sauté butter, onion and garlic till softened and aromatic. Then add asparagus and sauté for 3 minutes.
- Add vegetable broth (having sufficient liquid is important for strain cooking).
- Strain cook dinner. Safe lid onto On the spot Pot and strain cook dinner for 5 minutes. Fast launch strain.
- Switch soup right into a excessive pace blender (or use an immersion blender) and mix till easy and creamy.
- Stir in lemon juice and heavy cream (or Greek yogurt).
- Season with salt and pepper and luxuriate in!
Skilled Suggestions
- In the event you don’t have an On the spot Pot, you may make this recipe within the sluggish cooker! Simply add all elements (besides heavy cream and lemon juice) to sluggish cooker and set to low for 7-8 hours or excessive for 3-4 hours. As soon as asparagus is comfortable, switch to a blender (or use an immersion blender), add heavy cream and lemon juice and mix. You will get the complete recipe for sluggish cooker asparagus soup right here.
- In the event you can’t get contemporary asparagus, frozen or canned work as effectively!
- If utilizing Greek yogurt, make sure to use room temperature yogurt (let sit out for a minimum of 1 hour however no more than 2 hours) so it doesn’t curdle. I like utilizing plain, full fats Greek yogurt on this recipe however you need to use your most popular Greek yogurt.
Recipe FAQs
What if I don’t like asparagus?
Sadly that is an asparagus soup, however you might sub for inexperienced peas, broccoli, bok choy, or zucchini.
Is that this soup vegan?
So long as you utilize olive oil as an alternative of butter and omit the heavy cream (or yogurt), this asparagus soup is vegan! So as to add some creaminess to the soup’s texture, you need to use canned coconut milk, soaked cashews, or potato for thickening.
Is that this soup wholesome?
This creamy On the spot Pot asparagus soup is full of vitamin. Asparagus is a superb supply of vitamin Okay and B nutritional vitamins and is an effective supply of vitamin C. The soup can also be naturally vegetarian and gluten-free.
Why is my asparagus soup stringy?
You’ll have used too thick / woody items of asparagus. Be sure that to trim the ends of your asparagus earlier than utilizing. Bend the thick finish of the asparagus spear till it snaps – discard, compost, or freeze the woody stems (in the event you freeze, you need to use to make a vegetable inventory in a while).

Storage and Preparation
This asparagus soup will keep contemporary for 3-4 days within the fridge when saved in an air-tight container. You possibly can reheat the soup in your microwave or over low warmth on the range. Warmth till simply warmed via, and stir effectively to keep away from scorching spots.
This creamy On the spot Pot soup will also be frozen! Retailer in an hermetic container within the freezer for as much as 3 months. Defrost in a single day within the fridge or within the microwave.
Recipes That Pair Nicely
For extra asparagus inspiration, take a look at my different recipes under!
In the event you like this recipe, please make sure to remark and provides it a 5 star ranking under. In the event you make it, share it on Instagram and tag me @karalydonrd and I’ll re-share it with my followers! If you wish to save this recipe for later, make sure to pin it on Pinterest!
Description
Prepared in lower than half-hour, this On the spot Pot Asparagus Soup is tremendous straightforward to make as a part of a fast weeknight dinner. Made with contemporary asparagus, garlic, onion, lemon and cream (or yogurt), this soup calls for under six elements!
- 1 tablespoon butter
- 1 massive onion, diced (about 2 1/2 to 3 cups)
- 2 garlic cloves, minced (about 2 teaspoons)
- 1 lb asparagus, ends trimmed and chopped into 3-inch items (about 3 cups)
- 3 cups vegetable inventory
- 1/2 cup heavy cream (or can sub Greek yogurt)
- 1 tablespoon lemon juice
- 1 1/4 teaspoon salt (or extra, to style)
- 1/4 teaspoon freshly floor black pepper
- Set On the spot Pot to Saute. Add butter and let warmth till butter is melted, about 1-2 minutes.
- Add onion and saute for 3 minutes. Add garlic and saute till aromatic, about 1 minute. Add asparagus and saute for 3 minutes.
- Add vegetable broth. Safe lid onto On the spot Pot and set to strain cook dinner for five minutes.
- Fast launch strain
- Fastidiously switch soup to a excessive pace blender and mix till easy and creamy, about 1 minute. Or, you need to use an immersion blender proper within the On the spot Pot (watch out of any splattering – the soup can be scorching).
- Stir or mix in lemon juice and and heavy cream (or yogurt, if utilizing). Season with salt and pepper, including roughly, to style.
Notes
- This asparagus soup will keep contemporary for 3-4 days within the fridge or as much as 3 months within the freezer when saved in an air-tight container.
- Be sure that to trim the woody ends of the asparagus spears to keep away from stringy soup!
- If utilizing Greek yogurt, ensure to let it come to room temperature (by sitting out for 1-2 hours) earlier than you fold / mix it in in order that it doesn’t curdle.
To make within the sluggish cooker:
- Add all elements (besides heavy cream and lemon juice) to sluggish cooker and set to low for 7-8 hours or excessive for 3-4 hours.
- As soon as asparagus is comfortable, switch to a blender (or use an immersion blender), add heavy cream and lemon juice and mix.
- You will get the complete recipe for sluggish cooker asparagus soup right here.
- Prep Time: 3 minutes
- Cook dinner Time: half-hour
- Class: Soup
- Methodology: On the spot Pot
- Delicacies: American
Key phrases: prompt pot asparagus soup, asparagus soup prompt pot, prompt pot cream of asparagus soup