Nobody can resist this home made peanut butter granola made with quaint rolled oats, maple syrup, and chopped peanuts. Nice for snacking or serving with contemporary fruit and milk for a wholesome breakfast.

This put up was initially printed January 2018; up to date March 2023.
It’s the weekend which implies it’s the excellent time to warmth up the oven and make a batch of this home made wholesome peanut butter granola. I severely want my weblog had smell-o-vision as a result of this granola smells scrumptious! It had been ages since I made a batch of straightforward home made granola till I made this straightforward peanut butter granola recipe for the primary time a pair weeks in the past.
When you actually need to class it up, serve this granola parfait type with strawberries. Right here’s the recipe for my favourite straightforward strawberry parfait with granola. You may additionally serve it on high of my my vegan protein in a single day oats. Yum!
Why You’ll Love this Recipe
- A scrumptious, crunchy granola recipe full of yummy peanut butter taste.
- Nice for meal prep for a wholesome breakfast choice for the week or as a yummy snack.
- This home made granola recipe is vegan, dairy free, egg free, and gluten free for those who use gluten free licensed oats.
Substances You’ll Want

- Previous Original Rolled Oats: I like the feel of quaint rolled oats greatest, however you should utilize fast oats. You simply need to keep away from metal reduce oats. Ensure to purchase gluten-free licensed old school oats if you wish to make a gluten free granola.
- Peanut Butter: peanut butter provides tons of nutty taste to this granola in addition to wholesome fat. You’ll need to use a creamy peanut butter for this recipe slightly than chunky. If utilizing a pure peanut butter, ensure that it’s properly stirred.
- Maple Syrup: naturally sweetens the granola and pairs properly with the peanut butter on this vegan granola recipe.
- Oil: I like the flavour that olive oil provides to the granola however you can even use a special impartial oil like vegetable oil, coconut oil, or avocado oil.
- Floor Flaxseeds: I like so as to add some floor flaxseeds to my granola recipes to assist the granola clump higher since I like chunky granola.
- Chopped Peanuts: Add a bit of additional crunch with a number of chopped peanuts.
- Mini Chocolate Chips: For enjoyable, add a little bit of chocolate after the granola has cooled. I really like to combine in some mini semisweet chocolate chips.
Step by Step

STEP ONE: Combine the peanut butter, oil, maple syrup, and vanilla extract collectively in a big bowl with a whisk. Stir in the remainder of the elements till every thing is coated within the peanut butter combination.

STEP TWO: Switch the oat combination to a sheet pan lined with parchment paper. Bake for 40-45 minutes or till browned. Permit to chill to room temperature earlier than breaking up into items and serving or storing in a jar or hermetic container within the pantry.
Chunky Granola Ideas
- Line your baking sheet with parchment paper in order that the maple sticks to the granola and doesn’t stick with the pan.
- When spreading the granola onto the baking sheet, frivolously press every thing collectively onto the pan in a single massive mass. You need every thing to be touching in order that the person oats/nuts/coconut stick collectively as they bake.
- Ensure to let your granola cool utterly earlier than transferring it right into a storage container. The cooling time permits the sugar within the maple syrup to harden once more and permit the clumps to kind for a chunky granola.
Recipe FAQs
Sure! Granola is usually filled with fiber because of the oats which is a superb supply of entire grains in addition to wholesome fat from nuts and seeds or the peanut butter on this model.
We’ve discovered that home made granola lasts for as much as 1-2 months within the pantry in a jar or hermetic container. When you reside in a extra humid local weather, the shelf life could also be a bit shorter. Freezing your granola in a Ziploc bag can prolong the shelf life much more.
Sure, for greatest outcomes you’ll need to use parchment paper to your home made granola. It makes certain that every one the maple syrup adheres to the granola itself slightly than the pan so that you’ll get crunchier granola with large chunky items. Plus, it makes it a lot simpler to switch to a storage container!

How one can Serve
Listed here are a number of of my favourite methods to take pleasure in this wholesome granola recipe:
- Straight from the container – It makes a tasty snack all by itself! I pack it in a jar or small Tupperware container when taking it on the go.
- With milk – Serve it up in a bowl with some non-dairy milk like almond milk and chopped banana or berries.
- With yogurt – Sprinkle it on a bowl of yogurt. I like to make use of both unsweetened or vanilla yogurt with this granola.
- On a smoothie – Stir it right into a smoothie like this chocolate strawberry banana smoothie or this berry protein smoothie.
Extra Scrumptious Breakfast Recipes
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Wholesome Peanut Butter Granola
Nobody can resist this wholesome peanut butter granola with cocoa nibs, coconut, and hemp hearts. Serve with granola and contemporary fruit for breakfast.
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Directions
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Preheat the oven to 350 levels Fahrenheit. Line a baking sheet with parchment paper and put aside.
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Add the peanut butter, maple syrup, oil, and vanilla extract to a mixing bowl and whisk properly to mix.
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Add the oats, floor flaxseed, chopped peanuts, and salt. Stir properly.
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Unfold oat combination onto baking sheet. Bake for 40-45 minutes till golden brown.
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Switch pan to cooling rack and permit to chill to room temperature. Add the chocolate chips. (It’s also possible to add dried fruit like raisins at this level if you would like.) Retailer in hermetic containers.
Notes
- Ensure to line you baking sheet with parchment paper in order that your granola doesn’t stick with the pan. This additionally helps make chunkier granola.
- Permit your granola to chill utterly on the pan earlier than breaking it aside and transferring to a storage container.
- Granola will crisp up because it cools.
- Retailer cooked granola in an hermetic container within the pantry for as much as a month.
Vitamin
Serving: 1serving | Energy: 241kcal | Carbohydrates: 25g | Protein: 6g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Sodium: 163mg | Potassium: 200mg | Fiber: 3g | Sugar: 9g | Vitamin C: 0.01mg | Calcium: 37mg | Iron: 1mg
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