This cashew rooster recipe isn’t pretty much as good as takeout … it’s higher! It’s gentle, contemporary, and wholesome, however bursting together with your favourite Asian flavors. And it solely takes half-hour to make!
Fast and Simple Do-it-yourself Chinese language Hen
I don’t learn about you, however I like Chinese language takeout. It’s such a soothing and comforting meals to order, and there’s a lot taste. Considered one of my favourite issues to order after I get Asian takeout is cashew rooster. After which I spotted I may simply begin making it at house! This cashew rooster recipe has a lot extra taste than what you get whenever you order takeout, and it’s considerably more healthy too. It barely has any oil, and it’s loaded with lean rooster and tons of veggies.
And better of all? You want lower than half an hour to make this recipe! It actually takes considerably much less time than going to your native Chinese language restaurant for takeout. This recipe is simple sufficient that you may throw it collectively on a weekday whenever you get house from work. Nevertheless it tastes so good that it really works as a special day meal on the weekends, too. You’ve undoubtedly bought to provide it a attempt.
What You’ll Want
Listed below are all the components that you just’ll want for this contemporary and flavorful Chinese language cashew rooster recipe. Scroll to the recipe card on the backside of the article to see the precise quantities for every ingredient.
- Hen breasts: You’ll want skinless and boneless breasts for this recipe.
- Freshly Floor Black Pepper
- Crimson pepper flakes
- Olive oil
- Sesame oil
- Oyster sauce
- Soy sauce: You wish to use low-sodium soy sauce for cashew rooster.
- Hen broth: Make sure to use low-sodium rooster broth.
- Rice vinegar
- Inexperienced bell pepper
- Crimson bell pepper
- Onion: I take advantage of a yellow onion for this recipe, however a white or crimson onion will work, too.
- Cashews: You wish to use unsalted roasted cashews for this rooster dish.
- Inexperienced onion
Make Cashew Hen
Right here’s make this better-than-takeout rooster dish in simply 25 minutes.
- Season the rooster. Season the meat with salt, pepper, and chili flakes.
- Warmth a wok. Preheat a wok over excessive warmth, then add olive oil.
- Cook dinner the rooster. Add the rooster to the wok and stir fry till it begins to brown and is cooked right through. This could take 7-8 minutes.
- Make the sauce. Whereas the rooster cooks, add the rooster inventory, soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and cornstarch to a bowl. Whisk to mix.
- Add the veggies. Put the bell peppers and onions within the wok and cook dinner till the onions change into mushy and translucent. This could take about 3 minutes.
- Pour within the sauce. Add the sauce to the wok and cook dinner till it begins to thicken, which ought to take about 3 minutes.
- End. Add the cashews and the inexperienced onions, and toss till the components are effectively mixed. Then take away from the warmth and serve.
Suggestions for Success
Listed below are some tips and suggestions that you should utilize whenever you attempt making this straightforward takeout rooster recipe.
- Brown the rooster. It’s so essential that you just actually brown the rooster whenever you cook dinner it. Browning the meat is the way you get probably the most taste. Cook dinner the rooster within the wok till it has a very nice shade on it. If the rooster isn’t browning very simply, improve the temperature.
- Make it gluten-free. This can be a very easy recipe to make gluten-free. The soy sauce is the one ingredient on this dish that has gluten. You possibly can simply substitute the soy sauce with tamari, or with gluten-free soy sauce if you will discover it.
- Lower persistently. Be sure to chop the veggies and the rooster items to constant sizes. That method the whole lot will cook dinner on the similar pace. In case your greens are all lower to totally different sizes, then some shall be undercooked and a few shall be overcooked. Equally, in case your rooster isn’t lower persistently, then you definitely’ll dry out the small items whilst you end cooking the bigger items.
Listed below are just a few questions which can be generally requested about this wholesome cashew rooster.
Completely! A wok is the very best instrument for this recipe, however a big skillet will work simply wonderful too.
Whereas I want to make this recipe with rooster breasts, you may undoubtedly use rooster thighs in case you want. Simply be sure that to make use of boneless and skinless thighs.
This recipe has just a few components that vegetarians can’t eat, however you may simply substitute them. If you wish to make the dish vegetarian, substitute the rooster with tofu (or your favourite rooster substitute), the rooster broth with vegetable broth, and the oyster sauce with hoisin.
I normally serve cashew rooster over white rice, however typically I take advantage of brown rice, quinoa, or noodles. I additionally like to serve this dish with some tasty Asian aspect dishes. Listed below are just a few of my favorites that go exceptionally effectively with Chinese language rooster:
Retailer and Reheat Leftovers
- Leftover cashew rooster will final within the fridge for as much as 4 days. Simply be sure that to retailer it in an hermetic container. You possibly can reheat the leftovers over medium warmth for about 5 minutes or in a microwave in 20-second intervals till heated right through.
Can You Freeze This Recipe?
- You possibly can undoubtedly freeze this recipe for straightforward meals any night time of the week. Retailer the cashew rooster in an hermetic container and it’ll final within the freezer for 4 months. Make sure to absolutely thaw or defrost the rooster earlier than you reheat it.
Extra Simple and Wholesome Hen Recipes
Hen is perhaps my favourite protein. It’s tasty, wholesome, and normally fairly straightforward to cook dinner. Listed below are just a few extra rooster recipes which can be each wholesome and straightforward to make.
- 1 pound boneless skinless rooster breasts, lower into 1-inch cubes
- salt and contemporary floor pepper, to style
- ¼ teaspoon crimson pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce
- ¼ cup low-sodium soy sauce
- ¼ cup natural low-sodium rooster broth
- 1 tablespoon cornstarch
- 3 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 inexperienced bell pepper, seeded and chopped
- 1 crimson bell pepper, seeded and chopped
- 1 onion, sliced
- ½ cup unsalted roasted cashews
- inexperienced onion, chopped
- cooked rice, quinoa, brown rice, or noodles, for serving
Season rooster with salt, black pepper and crimson pepper flakes.
Preheat a wok over excessive warmth.
Warmth the olive oil within the preheated pan.
Add the rooster and stir-fry for 7 to eight minutes, or till the rooster is cooked by way of and begins to brown.
Within the meantime, whisk collectively the sesame oil, oyster sauce, soy sauce, rooster inventory, cornstarch, garlic and rice vinegar.
Add the bell peppers and onion to the wok and cook dinner for 3 minutes, or till the onion softens and turns into translucent.
Pour the ready sauce over the rooster and cook dinner for 3 extra minutes, or till the sauce begins to thicken.
Add the cashews and inexperienced onions and toss the whole lot collectively.
Take away from warmth.
Serve over rice or noodles instantly.
- Hen: I used boneless skinless rooster breasts to maintain it “skinny,” however in order for you, you can too use boneless, skinless rooster thighs. Additionally, it will be important that you just brown the rooster when cooking it. Browning the meat is the way you get probably the most taste. Cook dinner the rooster within the wok till it’s golden brown.
Lower the veggies and the rooster items to equal sizes; that method, the whole lot will cook dinner on the similar time. In case your greens and rooster are all lower to totally different sizes, some items shall be undercooked, and a few shall be overcooked.
- Substitute the soy sauce with tamari to make a gluten-free model.
- Retailer in an hermetic container within the fridge for 4 days or within the freezer for 4 months.
- Reheat over medium warmth on the range for five minutes or in a microwave in 20-second increments till heated by way of.
Serving: 1 g | Energy: 334 kcal | Carbohydrates: 15 g | Protein: 30 g | Fats: 17 g | Saturated Fats: 3 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 9 g | Trans Fats: 0.01 g | Ldl cholesterol: 73 mg | Sodium: 963 mg | Potassium: 766 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 1113 IU | Vitamin C: 66 mg | Calcium: 36 mg | Iron: 2 mg | Web Carbs: 13 g
Dietary information is an estimate and offered as courtesy. Values might range in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.