This crispy potato skins recipe is full of fluffy mashed potatoes mixed with three forms of cheese, bitter cream, and inexperienced onions and topped with crushed garlicky croutons. It’s the final word game-day appetizer!
Crispy Oven Baked Potato Skins
I believe I may dwell on appetizers. I imply, if there’s one factor that will get me by means of soccer season, it’s the snacks, and these crispy potato skins steal the present yearly. They’re one in every of my favourite appetizers to make for sport day (DA BEARS 🐻), they usually just about vanish from the plate as quickly as they hit the desk. Are you able to blame us? Garlicky, tacky, oven-baked potato skins loaded with all of the fixings and loads of crunch are inconceivable to withstand.
Why You’ll Love This Crispy Potato Skins Recipe
- Straightforward to make. It couldn’t be simpler to show the skins of a baked potato right into a tacky, savory appetizer or aspect dish! These aren’t simply hollowed-out tacky potato skins – no siree. They’re hollowed out and stuffed with mashed potatoes, cheese, and bitter cream.
- Triple-baked. These baked potato skins are crispy. Like, REALLY crispy. I bake them within the oven 3 times and cargo them up with crushed croutons for an much more scrumptious crunch.
- Three sorts of cheese. As a result of nobody ever complains about an excessive amount of cheese.
Substances For Potato Skins
When I discovered potatoes on sale not too long ago, I obtained a few luggage and made these potato skins with one in every of them. Under is a fast overview of the elements. You’ll want to scroll all the way down to the recipe card for a full ingredient checklist and detailed directions.
- Potatoes: Select a starchy baking potato, like Yukon Gold or Russet potatoes.
- Salt and Pepper
- Bitter Cream: I can’t even fathom creamy mashed potatoes with out bitter cream, so clearly, it makes an look in my potato skins recipe. You need to use low-fat or common bitter cream to make the potato filling, however don’t skip it!
- Inexperienced Onions and Parsley: Thinly sliced inexperienced onions and contemporary chopped parsley.
- Cheese: I couldn’t determine which type of cheese I liked most, so I went with three. Shredded cheddar for sharpness, parmesan for taste, and part-skim mozzarella for meltyness. The trifecta of cheeses.
- Croutons: Garlicky croutons amp up the crunch think about these baked potato skins. I crush up the croutons, however you may additionally use garlic breadcrumbs, and toast them in a dry skillet.
The way to Make Crispy Potato Skins
Who’s able to devour some crispy, tacky home made potato skins? This appetizer calls for 3 fast stints within the oven, so it’s like thrice baked potatoes!
- Bake the potatoes. Begin by baking your potatoes within the oven or air fryer. Afterward, let the potatoes cool.
- Hole out the potato skins. Lower every baked potato in half, and use a spoon or fork to scoop the flesh right into a bowl. Subsequent, slice the potato halves in half once more to make wedges.
- Bake the skins. Organize the hollowed-out potato wedges again on the baking sheet, sprinkle with salt and pepper, and return them to the oven for quarter-hour in order that the outsides begin to get crispy.
- Fill and bake once more. In the meantime, mash the leftover potato, and add bitter cream, inexperienced onions, parsley, and shredded cheese. Add in crushed croutons and stir all of it collectively. Fill the ready potato skins, prime with extra croutons, and bake once more.
Are Potato Skins Wholesome?
Potatoes and their skins are excessive in potassium, vitamin C, and antioxidants. Most of a potato’s fiber and vitamin is discovered within the pores and skin, so consuming the skins is one of the simplest ways to reap the well being advantages (Healthline). My crispy potato skins are additionally baked, not fried, so that they’re a more healthy possibility over variations which can be cooked in oil.
Ideas for Crispy Potato Skins
- Be sure that your potatoes are dry earlier than you bake them. Give your potatoes a rinse and a scrub underneath chilly water, and ensure they’re 100% dry earlier than placing them within the oven. Extra moisture within the potato skins can maintain them from turning into crispy.
- Cool the potatoes till they’re straightforward to deal with. The baked potatoes ought to nonetheless be heat when scooping them out, and never piping scorching.
- Don’t scrape proper all the way down to the pores and skin, however go away about ¼ inch of flesh in every potato half in order that the skins maintain up with the filling.
Potato Skins Toppings and Variation Concepts
Adapting this recipe couldn’t be simpler! Attempt these fast variations and attractive toppings:
- Skip the mashed potato filling. For those who’d choose a extra basic crispy baked potato pores and skin, merely sprinkle the hollowed-out, baked skins with shredded cheddar after which place them underneath the broiler to soften the cheese. Afterward, prime them with bitter cream and inexperienced onions.
- Add bacon. Combine cooked, crumbled bacon into the mashed potatoes or sprinkle bacon excessive of the completed potato skins.
- Taco meat. Fill your potato skins with cooked floor beef seasoned with home made taco seasoning, like a baked potato model of taco bowls.
- Pulled pork. Prime crispy potato skins with juicy BBQ pulled pork for one thing smoky and totally different.
- Chili. Leftover turkey chili makes a comfy, savory topping for crispy potato skins.
The way to Retailer and Reheat Leftovers
- Fridge. Retailer cooled potato skins in an hermetic container and maintain refrigerated for as much as 3 days. The croutons will soften over time, however the taste will nonetheless be scrumptious! Reheat the potato skins within the oven to assist crisp up the crumbs once more.
- Freeze. For those who’re planning on freezing the potato skins, I like to recommend leaving out the croutons. Pre-freeze the stuffed potato wedges on a baking sheet after which switch them to a zip-top bag. Retailer the potato skins frozen for as much as 3 months. You may bake the skins straight from frozen, however they could require extra baking time.
Extra Straightforward Appetizer Concepts
Preheat the oven to 375˚F.
Line a baking sheet with foil. Place the potatoes on the baking sheet and bake for 45 minutes. Take away them from the oven and let cool till straightforward to deal with.
Lower every potato in half and scoop out the flesh right into a bowl, leaving about 1/4-inch of potato flesh in every half. Lower the halved potatoes in half so you may have 16 wedges.
Place the potato wedges again on the baking sheet and season with salt and pepper. Bake for quarter-hour.
In the meantime, in a mixing bowl mash the potato flesh with a potato masher or with the again of a fork. Mix the mashed potatoes, bitter cream, inexperienced onions, parsley, cheeses, and 1 cup of crushed croutons; combine till properly mixed.
Divide the combination evenly among the many potato skins, urgent the combination into the skins. Sprinkle the tops with the remaining crushed croutons.
Bake for quarter-hour.
Take away from oven and let relaxation for five minutes earlier than serving.
- Potatoes: Begin with medium-sized russet potatoes, which have an excellent steadiness of starch and moisture for crispy skins. Wash and scrub the potatoes completely to take away dust, after which dry them fully.
- Scooping Out The Flesh: Enable the baked potatoes to chill for a number of minutes earlier than dealing with. Fastidiously reduce the potatoes in half lengthwise and scoop out the flesh, leaving a skinny layer of potato on the skins, about ¼ inch of flesh.
- Crush The Croutons: I put the croutons in a ziploc bag, seal it, after which crush the croutons with a rolling pin.
- Cool Earlier than Serving: Enable the potato skins to chill barely, about 5 to 10 minutes, earlier than serving. This can assist them crisp up additional as they cool.
Serving: 2 wedges | Energy: 180 kcal | Carbohydrates: 26 g | Protein: 7 g | Fats: 6 g | Saturated Fats: 3 g | Polyunsaturated Fats: 0.3 g | Monounsaturated Fats: 1 g | Ldl cholesterol: 16 mg | Sodium: 179 mg | Potassium: 498 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 325 IU | Vitamin C: 9 mg | Calcium: 151 mg | Iron: 1 mg | Web Carbs: 24 g
Dietary information is an estimate and supplied as courtesy. Values could range in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.