Air Fryer Crab Rangoon | Diethood

This air fryer crab rangoon recipe makes crispy morsels made from wonton wrappers filled with a easy filling of cream cheese, crab meat, and scallions. A straightforward Asian-inspired recipe that’s good as a easy appetizer!

Straightforward Air Fryer Crab Rangoon

I don’t learn about you, however I really like Chinese language meals! 👌 And, whether or not sitting at a restaurant or ordering take-out, I all the time must have crab rangoon. I lately puzzled if I might recreate these scrumptious bites at house. In fact, the reply was that I needed to give it not less than a attempt. I made a decision to make use of my air fryer to make them a little bit more healthy than a restaurant model, and wow, they turned out nice!

Air Fryer Crab Rangoons are a more healthy various to deep-fried rangoons and are simply as scrumptious. They’re additionally nice for utilizing leftover crab meat and cream cheese. I really like how fast and simple this appetizer is to throw collectively and the way elegant the result’s. I hope you’ll give them a attempt!

What’s Crab Rangoon?

Crab rangoon, or crab puffs, is a well-liked appetizer served in Chinese language eating places all through the US. They’re made with wonton wrappers folded round a combination of cooked crab meat, cream cheese, herbs, and different flavoring after which deep-fried to a crispy golden brown. They’re scrumptious as-is, however historically, they’re dipped in a candy and bitter sauce.

Recipe Elements

Right here’s a listing of what you’ll need to make air fryer crab rangoons. Don’t neglect to scroll to the recipe card beneath for actual measurements.

• Cream Cheese: Whipped cream cheese will work as properly. Simply notice that you could be not have to whip it for as lengthy earlier than mixing within the different components.
• Soy sauce
• Toasted sesame oil: This provides a splendidly deep, nutty taste to the filling that refined sesame oil is not going to. So take note of the label on the bottle and ensure you seize toasted sesame oil.
• Garlic powder
• Canned lump crab meat: Drained and squeezed. It’s essential to get as a lot moisture out of the meat as potential; in any other case, the dumplings have an excellent likelihood of bursting within the air fryer. Flake the drained crab meat aside earlier than including it to the filling.
• Scallions
• Wonton wrappers
• Egg

Learn how to Make Crab Rangoon within the Air Fryer

These crispy appetizers would possibly look fancy, however they’re truly fairly easy to throw collectively. Right here’s tips on how to do it. Be sure to scroll to the recipe card beneath for extra detailed directions.

• Beat the cream cheese on excessive velocity till fluffy.
• Combine within the soy sauce, toasted sesame oil, and garlic powder.
• Fold within the crab meat adopted by the scallions.
• Preheat the air fryer to 360˚F.

• Fill the wonton wrappers. Add a few teaspoons of crab filling to a wonton wrapper. Moisten the sides of the wrapper with the overwhelmed egg, fold the corners towards the middle, and seal along with your fingers. Repeat with the rest of the filling.

• Fry. Grease the air fryer basket with cooking spray and place the ready dumplings within the basket. Prepare dinner for five minutes.

Suggestions for Success

Crab rangoon are simpler than they give the impression of being to place collectively. That being stated, they could be a bit finicky. Listed below are a number of ideas and tips that can assist you obtain the very best outcomes potential.

• Squeeze the crab meat. Extra moisture within the filling could cause the dumplings to blow up within the air fryer. So be certain that to squeeze as a lot moisture out of the crab meat as potential.
• Maintain a moist towel available. Shifting between filling, egg wash, and wonton wrappers is usually a sticky mess. Do your self a favor and maintain a moistened towel shut by. Wipe your fingers as wanted.
• Don’t over stuff the wrappers. When filling the wonton wrappers, don’t put greater than 1-1 1/2 teaspoons of filling inside. Over-stuffing the wrappers predisposes them to burst within the frying course of.
• Be cautious of trapped air. Air trapped within the dumplings could cause them to blow up within the air fryer. Make sure to press the air out of the dumplings as you seal them.

Serving Options

Air fryer crab rangoons are scrumptious on their very own however they’re even higher when served with a flavorful dipping sauce or with one other appetizer or two. Listed below are some concepts for you.

Learn how to Retailer and Reheat Extras

• Crab rangoon are greatest straight out of the air fryer. In case you have leftovers, nonetheless, permit them to chill fully earlier than sealing them in an hermetic container and storing them within the fridge.
• To reheat, preheat the air fryer to 375˚F, prepare the Rangoon in a single layer within the air fryer basket, and fry them for 3 to 4 minutes. You can too set the dumplings on a baking sheet lined with aluminum foil and reheat them within the oven at 350˚F for 10 minutes or till heated by way of.

Can I Freeze Crab Rangoon?

• You possibly can. Enable the crab rangoon to chill fully earlier than sealing them in an hermetic container. You possibly can retailer them within the freezer for as much as 3 months.
• When it comes time to serve them, permit the rangoons to thaw within the fridge earlier than reheating simply as you’d from refrigerated, both within the oven or the air fryer.
• You can too reheat crab rangoon straight from frozen simply as you’d from refrigerated. Simply give them a little bit extra reheating time. They are going to want 5 minutes within the air fryer at 375˚F or quarter-hour within the oven at 350˚F.

Extra Asian Impressed Recipes

Within the temper for Asian delicacies? Me too! Listed below are a number of extra easy, tremendous scrumptious, Asian impressed recipes so that you can attempt.

ENJOY!